What kid wouldn’t love a plate full of tender, juicy chicken, cheesy tater tots and bacon! With only 8 ingredients it’s super easy to make. It can be ready under 4 hours. Serves 6
Ingredients:
1
(32 ounce) bag tater tots
1/2 a jar of bacon bits
5
boneless skinless chicken breasts, cut into 1” pieces
1 1⁄2
cups grated colby cheese
1 1⁄2
cups grated monterey jack pepper cheese
3⁄4
cup milk
salt and pepper, to taste
Directions:
In a pot of simmering (low boil) salted water parboil your chicken pieces 10 minutes. Drain and remove.
Grease the bottom of the crock pot.
Layer 1/2 the tater tots on the bottom of the pot.
Sprinkle with 1/4 of the jar of bacon bits.
Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots.
Top cheese with the chicken pieces.
Sprinkle chicken with salt and pepper to taste.
Top chicken with another 1/3 of cheese.
Sprinkle with another 1/4 of the jar of bacon bits.
Add remainder of the tater tots.
Top with final 1/3 of the cheese.
Pour milk over the top.
Set crock pot to high and cook 3.5 hours. Easy Peasy!
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