In this recipe you cube and sauté the chicken the same way as the Tuscan Chicken Skillet; with 1lb chicken breasts and season with salt and pepper. Make sure your chicken is cooked throughly in a hot skillet with 1 tablespoon olive oil. Serves 4
Once the chicken is cooked you can set it aside and start the mushroom sauce.
The ingredients for the sauce are:
2 Tbsp butter
1onion
3 garlic cloves, minced
1 8oz container of mushrooms
1cup chicken broth
2 teaspoons red wine
1 Tbsp. thyme
1 bay leaf
1 teaspoon salt
1/2 teaspoon pepper
1Tbsp. green onion, chopped
Directions:
Add butter to the skillet you sautéed the chicken in, add the onion and garlic. Cook for 2-3 minutes then add the mushrooms. Sauté for 5 minutes. Add the chicken back into the skillet then add: chicken broth, wine, thyme, bay leaf, salt and pepper. Stir continuously until boiling then reduce to a simmer and cook until the sauce thickens around 8-10 minutes. Remove bay leaf, top with green onion and serve. Easy Peasy!
