Ingredients:
1 (32 ounce) bag tater tots
1/2 a jar of bacon bits
5 boneless skinless chicken breasts, cut into 1” pieces 1 1⁄2 cups grated colby cheese
1 1⁄2 cups grated monterey jack pepper cheese
3⁄4 cup milk
salt and pepper, to taste
Directions:
In a pot of simmering (low boil) salted water parboil your chicken pieces 10 minutes. Drain and remove.
Grease the bottom of the crock pot. Layer 1/2 the tater tots on the bottom of the pot. Sprinkle with 1/4 of the jar of bacon bits. Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots. Top cheese with the chicken pieces. Sprinkle chicken with salt and pepper to taste. Top chicken with another 1/3 of cheese. Sprinkle with another 1/4 of the jar of bacon bits. Add remainder of the tater tots. Top with final 1/3 of the cheese. Pour milk over the top. Set crock pot to high and cook 3.5 hours. Easy Peasy!
