Sunday, August 4, 2019

Skillet Creamy Tuscan Garlic Chicken

A mouth watering skillet recipe that looks good enough for family and friends. This Skillet Creamy Tuscan Garlic Chicken only takes 30 minutes to make and has only 9 ingredients. Serves 2-3


1 1/2lbs skinless boneless chicken breasts, sliced thin
2 tablespoons olive oil
1 cup heavy cream
1/2 cup chicken broth
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 cup Parmesan cheese, grated
1 cup spinach, chopped
1/2 cup sun-dried tomatoes


In a large skillet add olive and cook chicken on med/high heat until browned on both sides and no longer pink, about 3-5 minutes per side. Remove and set aside.

In the same skillet add the heavy cream, chicken broth, garlic powder, Italian seasoning and grated Parmesan cheese. Whisk over medium heat until cheese melts and sauce thickens. Add in the spinach and sun-dried tomatoes and let simmer until spinach wilts. Add the chicken back in to reheat. I’d love this served over egg noodles with a side salad and a glass of wine 🍷....Easy Peasy!

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