Tuesday, June 30, 2020

German Potato Salad

This German Potato Salad is a lot healthier than the ones made with mayonnaise. Serve it warm or cold. Serves 4-6 Total Time: 30 minutes 


5 slices bacon, sliced into lardons
3⁄4 cup onion, chopped 
2 tablespoons all-purpose flour 
2⁄3 cup cider vinegar 
1 1⁄3 cups water
1⁄4 cup sugar 
1 teaspoon salt 
1⁄4 teaspoon pepper 
6 cups sliced cooked peeled potatoes 
Fresh parsley, diced for garnish (optional)


 In a large skillet, fry bacon until crisp; remove and set aside. Drain all but 2 tablespoons of drippings; cook onion until tender. Stir in flour, blend well. Add vinegar and water; cook and stir until bubbly and slightly thick. Add sugar and stir until it dissolves. Crumble bacon; gently stir in bacon and potatoes. Season to taste with salt and pepper. Garnish with parsley, if using. Serve warm or chill to serve cold.

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