Italian Chicken Bake with Mushrooms

 

 

This easy Italian Chicken Bake with Mushrooms took 15 minutes to prepare and 45 minutes to bake. I love the Bertolli Rustic Cut Sauces and used the Sweet Peppers & Mushrooms sauce for this recipe. Serves: 4 Total Time: 60 minutes 

Ingredients: 

Olive oil non-stick spray

4 chicken breasts 

Salt and pepper, to taste

2 tablespoon Italian seasoning, divided 

4 slices of mozzarella cheese 

6oz brown mushrooms, chopped 

1 jar Bertolli Rustic Cut Sweet Peppers & Mushrooms 

1 cup Tuscan Cheese Blend with Fontina & Parmesan Cheese, grated

Salt and pepper, to taste 

Directions:

Preheat oven to 375F. While preheating chop mushrooms. In a 9x13 baking dish use a non-stick olive oil spray. Salt and pepper both sides of the chicken and put them in the baking dish. Sprinkle on 1 tablespoon of Italian seasoning and top with sliced mozzarella. Add your chopped mushrooms and pour in the sauce. Top with 1 cup Tuscan cheese blend, sprinkle on remaining Italian seasoning and salt and pepper, to taste. Bake 45 minutes. Check to see if internal temperature reaches 165F. Enjoy! 😉