Ingredients:
4 skinless, boneless chicken breasts
1 (33 7/8 ounce) bottle bloody mary mix (extra spicy okay)
1⁄2 cup celery, chopped
1⁄2 cup onion, chopped
1⁄2 cup carrot, chopped
Directions:
Rinse chicken with cold water and pat dry with paper towels. Remove any fat from the chicken and place in the crockpot. Pour the Bloody Mary mix over the chicken breasts and add the chopped vegetables. Cook on low for 8 hours. Serve with rice or hot noodles. Yum Yum!
You need a crockpot for this recipe

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