Friday, July 19, 2019

Crockpot Bloody Mary Chicken

This is one of those meals that you put 5 ingredients into the crockpot in the morning and 8 hours later you have dinner. How easy is that? Serves 4 Total Time: I hours 15 minutes


4 skinless, boneless chicken breasts
1 (33 7/8 ounce) bottle bloody mary mix (extra spicy okay)
1⁄2 cup celery, chopped
1⁄2 cup onion, chopped
1⁄2 cup carrot, chopped


Rinse chicken with cold water and pat dry with paper towels. Remove any fat from the chicken and place in the crockpot. Pour the Bloody Mary mix over the chicken breasts and add the chopped vegetables. Cook on low for 8 hours. Serve with rice or hot noodles. Yum Yum!

 You need a crockpot for this recipe

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