This entree is easy to prepare but looks special enough for company. Everyone enjoys the golden chicken breasts topped with melted Swiss cheese and fresh mushrooms. Serves 4 Total Time: 30 minutes
Ingredients:
4 boneless skinless chicken breast halves (4 ounces each)
1 large egg
1 cup crushed butter-flavored crackers (about 25 crackers)
3/4 teaspoon salt
1/2 pound fresh mushrooms, sliced 2 tablespoons butter, divided
4 slices deli ham or thinly sliced hard salami (optional)
4 slices Swiss cheese
Directions:
Preheat broiler. Flatten chicken to 1/4-in. thickness. In a shallow bowl, lightly beat the egg. Combine cracker crumbs and salt in another shallow bowl. Dip chicken in egg, then roll in crumbs; set aside.
In a large ovenproof skillet, saute mushrooms in 1 tablespoon butter until tender; remove and set aside. In the same skillet, cook chicken over medium heat in remaining butter for 3-4 minutes on each side or until no longer pink and internal temperature reaches 165F. Top each chicken breast half with a ham slice, if using, mushrooms and a cheese slice. Broil 4-6 in. from the heat for 1-2 minutes or until cheese is melted. Easy Peasy!
I recommend using a cast-iron skillet for this recipe:

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