Wednesday, August 7, 2019

Skillet Greek Chicken with Orzo

Greek flavors like olives, tomatoes and capers make this Skillet Greek Chicken with Orzo one of my favorite dishes. Easy and fast to make in just 30 minutes you’ll keep this recipe on hand for any day of the week. Serves 4


3 teaspoons olive oil, divided
1 pound chicken tenderloins
2 medium tomatoes, sliced
1 cup sliced fresh mushrooms
1/2 cup chopped onion 1 tablespoon capers, drained
1 tablespoon lemon-pepper seasoning
1 tablespoon salt-free Greek seasoning
1 medium garlic clove, minced
1/2 cup water
2 tablespoons chopped ripe olives
To serve: Hot cooked orzo pasta


 In a large skillet, heat 2 teaspoons oil over medium heat. Add chicken; saute until no longer pink, 7-9 minutes. Remove and keep warm.

In same skillet, heat remaining oil; add next 6 ingredients. Cook and stir until onion is translucent, 2-3 minutes. Stir in garlic; cook 1 minute more. Add water; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, 3-4 minutes. Return chicken to skillet; add olives. Simmer, uncovered, until chicken is heated through, 2-3 minutes. Serve with orzo. Easy Peasy!

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