Ritz Cracker Chicken Casserole

 This Ritz Cracker Chicken Casserole is best with leftover chicken or rotisserie chicken. Only 40 minutes from prep to table, this recipe will become a staple in your household. If you don’t have cream of chicken soup you can substitute cream of mushroom or cream of celery soup instead. Add broccoli 🥦 or peas 🫛, to make this recipe your own. Serves 4-6

Ingredients: 

4 cups cooked chicken, shredded or chopped 

1 can cream of chicken soup 

1 cup sour cream 

1 tablespoon dried minced onions 

2 teaspoons minced garlic 

1 teaspoon onion powder 

Salt and pepper, to taste 

1 sleeve ritz crackers, crushed 

1/2 cup melted butter 

Directions:

Preheat oven to 350F. Spray a 9”x13” baking dish with a nonstick cooking spray. In a large bowl combine the first 8 ingredients (also any vegetables).  Spread evenly in the baking dish. Top with the ritz crackers. Drizzle the melted butter over the crackers. Bake 25-30 minutes, until golden brown. Enjoy!