Saturday, October 26, 2019

Oven Baked Sticken Chicken

The more you baste, the better it tastes. This Oven Baked Sticken Chicken is definitely a weekend meal as it takes 3 hours and 20 minutes. But worth it. Serves 4


6 boneless skins-on chicken thighs or 6 chicken breasts 
1⁄2 cup flour 
1 teaspoon garlic salt 
1 teaspoon paprika 
1⁄2 teaspoon ginger 
2⁄3 cup brown sugar 
1⁄2 cup water 
1 tablespoon Worcestershire sauce 
1⁄4 cup soy sauce 


Preheat oven to 200 degrees. Wash chicken and pat dry. Coat chicken with the flour seasoned with garlic salt, paprika and ginger. Arrange chicken skin side up in a single layer in baking pan. Roast, uncovered, for 1 hour. Drain. 

Mix other ingredients in a saucepan over low heat until sugar melts. Pour over baked chicken and bake for another 2 hours at 250 degrees or until chicken is done (internal temperature reaches 160F-165F) and delicously glazed. Basting and turning at least once will ensure an evenly coated glaze. Easy Peasy!

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