Saturday, October 26, 2019

Oven Baked Sticken Chicken

The more you baste, the better it tastes. This Oven Baked Sticken Chicken is definitely a weekend meal as it takes 3 hours and 20 minutes. But worth it. Serves 4

Ingredients: 

6 boneless skins-on chicken thighs or 6 chicken breasts 
1⁄2 cup flour 
1 teaspoon garlic salt 
1 teaspoon paprika 
1⁄2 teaspoon ginger 
2⁄3 cup brown sugar 
1⁄2 cup water 
1 tablespoon Worcestershire sauce 
1⁄4 cup soy sauce 

Directions: 

Preheat oven to 200 degrees. Wash chicken and pat dry. Coat chicken with the flour seasoned with garlic salt, paprika and ginger. Arrange chicken skin side up in a single layer in baking pan. Roast, uncovered, for 1 hour. Drain. 

Mix other ingredients in a saucepan over low heat until sugar melts. Pour over baked chicken and bake for another 2 hours at 250 degrees or until chicken is done (internal temperature reaches 160F-165F) and delicously glazed. Basting and turning at least once will ensure an evenly coated glaze. Easy Peasy!

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