Friday, June 12, 2020

Grilled Honey Chicken Kabobs

Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. The picture looks like they used zucchini. (This can also be done in the broiler.) Serves 6 Total Time: 2.5 hours includes marinating time


1/8 cup vegetable oil
2.5 tablespoons honey
2.5 tablespoons soy sauce
Ground black pepper, to taste
4 skinless, boneless chicken breast halves - cut into 1 inch cubes
1 cloves garlic
2 medium red onions, cut into 2 inch pieces
1 red bell pepper and 1 yellow pepper, cut into 2 inch pieces


In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better). 

Preheat the grill for high heat. Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers. Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.

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