Crockpot Lemon Butter Chicken

 Served this Crockpot Lemon Butter Chicken with angle hair pasta one night, then with mashed potatoes the second. Will go with about any side dish; salad, vegetable or applesauce (my favorite). I used 2 large chicken breasts, which I only can eat a half of one per meal. If you have smaller breasts, it’s usually one per person. Serves 4 Total Time: 3 hrs on high/7 hrs on low. 

Ingredients: 

6 tablespoons butter 

2/4 chicken breasts (depending on size)

1 cup fresh lemon juice

1 cup chicken broth 

1 cup heavy cream

1 1/2 teaspoons minced garlic 

1 teaspoon dried oregano 

1 teaspoon dried thyme 

1/8 teaspoon paprika 

Salt and pepper, to taste 

4 1/2 teaspoons corn starch 

Slices of lemon to garnish, optional 

Directions: 

Melt the 6 tablespoons of butter. Place your chicken breasts in the crockpot. 

In a medium size bowl combine the lemon juice, chicken broth, cream, garlic and seasoning. Add the cooled melted butter, stir. Pour over chicken. Cook on high 3 hours or low 7 hours. 

Take out 1 cup of the liquid and mix it with the corn starch, stir to combine until smooth. Add to the crockpot and cook an additional 1/2 hour. To serve garnish with lemon slices, optional.