Served this Crockpot Lemon Butter Chicken with angle hair pasta one night, then with mashed potatoes the second. Will go with about any side dish; salad, vegetable or applesauce (my favorite). I used 2 large chicken breasts, which I only can eat a half of one per meal. If you have smaller breasts, it’s usually one per person. Serves 4 Total Time: 3 hrs on high/7 hrs on low.
Ingredients:
6 tablespoons butter
2/4 chicken breasts (depending on size)
1 cup fresh lemon juice
1 cup chicken broth
1 cup heavy cream
1 1/2 teaspoons minced garlic
1 teaspoon dried oregano
1 teaspoon dried thyme
1/8 teaspoon paprika
Salt and pepper, to taste
4 1/2 teaspoons corn starch
Slices of lemon to garnish, optional
Directions:
Melt the 6 tablespoons of butter. Place your chicken breasts in the crockpot.
In a medium size bowl combine the lemon juice, chicken broth, cream, garlic and seasoning. Add the cooled melted butter, stir. Pour over chicken. Cook on high 3 hours or low 7 hours.
Take out 1 cup of the liquid and mix it with the corn starch, stir to combine until smooth. Add to the crockpot and cook an additional 1/2 hour. To serve garnish with lemon slices, optional.
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