Sunday, August 8, 2021

Crockpot Lemon Butter Chicken

 Served this Crockpot Lemon Butter Chicken with angle hair pasta one night, then with mashed potatoes the second. Will go with about any side dish; salad, vegetable or applesauce (my favorite). I used 2 large chicken breasts, which I only can eat a half of one per meal. If you have smaller breasts, it’s usually one per person. Serves 4 Total Time: 3 hrs on high/7 hrs on low. 


6 tablespoons butter 

2/4 chicken breasts (depending on size)

1 cup fresh lemon juice

1 cup chicken broth 

1 cup heavy cream

1 1/2 teaspoons minced garlic 

1 teaspoon dried oregano 

1 teaspoon dried thyme 

1/8 teaspoon paprika 

Salt and pepper, to taste 

4 1/2 teaspoons corn starch 

Slices of lemon to garnish, optional 


Melt the 6 tablespoons of butter. Place your chicken breasts in the crockpot. 

In a medium size bowl combine the lemon juice, chicken broth, cream, garlic and seasoning. Add the cooled melted butter, stir. Pour over chicken. Cook on high 3 hours or low 7 hours. 

Take out 1 cup of the liquid and mix it with the corn starch, stir to combine until smooth. Add to the crockpot and cook an additional 1/2 hour. To serve garnish with lemon slices, optional. 

No comments:

Post a Comment