Creamy Italian Crockpot Chicken

 Made this a few months ago and it will definitely be in my pasta rotation schedule. Does anyone do that, keep a schedule of meals they like to cook again? The more I think about it, it’s just as easy to look up recipes from your favorite sites; like Pinterest, Tasty or 100 easy chicken recipes…yeah I had to do it. It’s not like I have tons of ads on my site and it takes FOREVER to get to the actual recipe. …Am I right? So, here is the recipe….oh serves 2 want more double the recipe. Total time: 3 hrs high or 6 hrs low

Ingredients: 

2 chicken breasts 

Salt and pepper, to taste

1 can cream of chicken soup

1 red pepper, diced

1 tablespoon Italian seasoning 

Pasta of your choosing, I made pappardelle (it only takes 3 minutes to cook)

Parsley for garnish 

Directions:

Salt and pepper your breasts on both sides then place in the crockpot. Add in the diced red peppers, then cover with a can of cream of chicken soup. Sprinkle on the Italian seasoning. Cook for 3 hrs low or 6 hours high. Prepare your pasta close to time finished. When done use a fork to shred the chicken. On a serving dish add drained, cooked pasta; top with chicken and garnish with parsley.