Balsamic Baked Chicken with Tomato Sauce and Mozzarella Cheese

This Balsamic Baked Chicken with Tomato Sauce and Mozzarella Cheese only takes 30 minutes. It’s super easy. Enjoy this American recipe. 

Ingredients: 

4 boneless skinless chicken breasts 

2 tablespoons olive oil 

1/2 teaspoon dried oregano 

1/2 teaspoon dried basil 

1 teaspoon salt 

Pepper, to taste 

1 1/2 tablespoons minced garlic 

2 cups cherry tomatoes 

1/4 red onion, sliced 

1/4 cup balsamic vinegar 

1 tablespoon brown sugar 

3/4 shredded mozzarella cheese 

2 tablespoons fresh chopped parsley 

Directions:

Preheat oven 430F/220C. Place chicken on a baking dish and drizzle with oil. Rub the oregano, basil, salt, pepper and 1 tablespoon garlic on the chicken. Arrange the tomatoes and onions around the chicken. 

In a bowl combine the balsamic vinegar, sugar and remaining garlic and pour over chicken. Flip chicken to insure chicken is evenly coated. Bake 20-25 minutes or until the internal temperature reaches 165F. 

When done switch oven temperature to broil. Sprinkle with the cheese and broil until melted, 3-4 minutes. Garnish with parsley and drizzle with the tomato onion sauce in the pan.