Crockpot Honey Garlic Chicken Thighs

 Mouthwatering, juicy chicken cooked in your crockpot makes any day an easy dinner day. We are using boneless, skin-on chicken thighs to get a crispy sear prior to cooking them in a honey, garlic sauce. Serves 4 Total Time: 3 hours and 10 minutes 

Ingredients:

8 boneless skin-on chicken thighs 

1 tablespoon olive oil 

Salt and pepper, to taste 

Sauce:

3/4 cup ketchup 

1/3 cup soy sauce 

1/3 cup honey 

3 tablespoons minced garlic 

1/2 teaspoon onion powder 

1/4 teaspoon dried thyme 

1 teaspoon dried parsley 

1/4 teaspoon dried mustard 

Garnish: 2 tablespoons freshly chopped parsley, optional 

Directions:

In a medium size skillet on med/high heat add the oil. Season thighs with salt and pepper, to taste. When heated add the thighs skin side down and sear until golden. Place thighs skin side up in crockpot.

In a medium size bowl add all the sauce ingredients. Whisk together and pour over chicken. Cook 3 hours on high or 5 hours on low. Check internal temperature of chicken to see if it has reached 165F. 

Remove to serving platter. Spoon sauce over chicken and top with freshly chopped parsley, if using.